Images from the Library

From O. Phelps Brown’s The complete herbalist: or, the people their own physicians by the use of nature’s remedies showing the great curative properties of all herbs, gums, balsams, barks, flowers and roots ; how they should be prepared, when and under what influences selected, at what times gathered, and for what diseases administered. Also, separate treatises on fod and drinks ; clothing ; exercise ; the regulation of the passions, life, health, and disease; longevity; medication; air and sunshine ; bathing ; sleep, etc. Also, symptoms of prevalent diseases ; special treatment in special cases; and a new and plain system of hygienic principles (1871).

Images from the Library

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From John Hill’s The useful family-herbal : or, an account of all those English plants which are remarkable for their virtues, and of the drugs which are produced by vegetables of other countries; with their descriptions and their uses, as proved by experience … (1789).

As always, for more from the Medical Heritage Library, please visit our full collection!

Digital Highlights: “Confectionery Made Easy”

Many of us are looking at an uptick in home baking as the holidays approach and some of us are dusting off recipes that we don’t use all that often: shortbread, cinnamon rolls, croissants, Eccles cakes! Never fear, though, George Read is here with directions for a variety of confectionery items in a “plain and concise manner.”

Flip through the pages of The confectioner’s and pastry-cook’s guide below or follow this link to read it online.